Helen Fernety wrote:

> If you had a friend that was new to the milk-free diet "thang" which
> cookbook would you recommend? If the cookbook addresses the different
> qualities and tastes of different non-dairy beverages please let me know.

I always *start* the recommendations with Jane Zukin's "Dairy Free
Cookbook".  It doesn't have comparisons of milk substitutes, but what is
in it is wonderful and palatable and  - hey! - looks and tastes pretty
normal!

--
Kathy Wentz                   I'm not politically incorrect,
[log in to unmask]           I'm euphemistically challenged.