Dan Twogood wrote:
>
> ..... The mashed
> > potatoes worked well last week in Chili but wondering for this potato, onion,
> > bullion soup what we could of used.
>
> Maybe you know, but in case you don't---bouillon is mostly salt and
> MSG----very bad stuff.
>
>Not only that, but even some very groovy vegetarian type ones (without MSG) do have hydrolized vegetable protein, which contains casein.  I unknowingly fed this to my child for almost a year before I finally made the connection of why my soups were making him sick.  UGGHH!  Dale Robin Lockman