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Just returned from China here is a really good congee recipe, note it takes
7 odd hours to cook to get the texture right otherwise it is just rice.

   How to Make Basic Congee or Rice Pudding

     Cook one cup of brown rice in 7-9 cups of water over a very low
     heat for six to eight hours. This can also be done in a crock pot
     overnight. You can substitute sweet rice  for all or part of the rice.

    Breakfast Congee
          Add raisins or chopped apricots, some chopped walnuts and a
          sprinkle of cinnamon.

Mike Rose, Victoria BC
President, Victoria Chapter
Canadian Celiac Assoc.
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