<<Disclaimer: Verify this information before applying it to your situation.>>
In her post Judy quoted Robert Rothschild Gourmet Foods as stating:
>"Our white wine vinegar is derived from grapes, our distilled vinegar is
>derived from apples and our Balsamic vinegar is NOT Gluten-free (it has
>sulfides).
What is the problem with sulfides? Other than the possibility for allergic
response, I had no clue to this being a glutinous additive. Was this a
mistake on the part of the vendor?
Thanks for your advice,
Lynda Swink
\*/ Mailto:[log in to unmask] \*/ Southern California \*/\*/ _@v
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~