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Hello! I just got done in the kitchen with a latest experiment. I tried
to make some "breakfast shakes" from a basic idea of almond milk. The base
recipe I used was water and raw almonds and then throw them in a blender.
Well it turned out alright with the fruit and what not but the almonds were
really grainy. Any one perfected the almond milk thing yet?
Tracy Mister/Banshee/Bonze2
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