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Date: | Sun, 15 Jun 1997 11:11:36 -0700 |
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I have a sick kitty and one of the suggestions I've had for building up
her immune system is to add enzymes to her food. I'm also switching her
to an organic, raw or lightly cooked diet. So far, she is wildly
enthusiastic.
Julia Henry
[log in to unmask], Seattle, WA
On Sun, 15 Jun 1997, Muriel Hykes wrote:
> >Apparently the foods highest in enzymatic activity
> >are raw foods, but not necessarily *cold* raw food. Howell
> >notes that food-enzymes at 160 degrees work 16 times harder
> >than those at 40 degrees (but 160 is the threshold..after
> >that the heat destroys them.)
> sounds fishy to me. Does he have references to back this up? I was
> taught that the enzymes in food are destroyed by the stomach acid.
> However, they also taught me that pituitary extract pills should not be
> causing my 11 year old to grow. So my mind is open.
>
>
>
> ##############################################################
> Middle-aged American women who eat a lot of starchy
> foods have an increased risk of diabetes.
> JAMA 277:472 Feb.1997
>
> [log in to unmask]
> <http://www.geocities.com/HotSprings/3995/>
>
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