Paul mentioned "unmentionable Cuisine" and I zipped over to
http://www.amazon.com and found it!

Unmentionable Cuisine
by Calvin W. Schwabe
Reprint Edition, Paperback, 476 pages, Published by Univ Pr of
Virginia, Publication date: June 1988
ISBN: 0813911621
List: $16.95 ~ Our Price: $13.56 ~ You Save: $3.39
(20%) Availability: This item usually ships within
2-3 days.
and a review:
                    [log in to unmask], 06/24/97, rating=7:
                    Beyond head cheese. Good reading and reference.
                    From udders to eyeballs I enjoyed this book. Mixed
                    in with more common dietary selections are items
                    that would inspire the Adams's family caterer.
                    This is a well presented, well researched, book
                    that is more than just a list of culinary
                    oddities. Mr. Schwabe's introductions provide a
                    wealth of information on food history and customs.
                    He has somehow bridged the gap between a pure
                    scholarly approach and good readability. A keeper.


Molly Ni/Da/na
San Francisco, California
[log in to unmask]
http://www.geocities.com/Athens/Delphi/4715/