On Tue, 6 Jun 2000 20:55:09 -0700 Phil and Cathy Cralle Jones
<[log in to unmask]> writes:
> but I have no idea how to substitute a milk
> free whipped white stuff. Any ideas or recipes out there? Thanks.
I use a whipped cream frosting recipe sometimes for things that take Cool
Whip as a filling. It's a cooked frosting that I sub'ed soy milk in.
I'm not sure how it would work, but you could experiment. The recipe is
in the archives.
Kathy P.
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