Hi Beth:

Here is a recipe that you might be able to have.

Butter Cream Non-dairy Frosting


NOTE: This recipe is:  Wheat free, Egg free, Milk free, Dairy free.

Chocolate, vanilla, orange, any flavor depending on taste!

1/4 c. dairy free margarine, softened
1/3 c. cocoa powder
1 tsp. vanilla
2 c. confectioners' sugar
4 tbs. water

With electric mixer on high, beat margarine until fluffy.  Beat in cocoa
powder and vanilla on low.  Gradually beat in confectioners' sugar,
alternating with water, until desired thickness is achieved.

If a thinner frosting is desired, increase water.  If a thicker one is
desired, decrease water.

VANILLA:
Omit cocoa powder, increase sugar to 2 1/2 c.

ORANGE:
Omit cocoa powder, replace vanilla with orange extract.  Increase
confectioners' sugar to 2 1/2 c. add 1/2 tsp. grated orange peel.
Substitute orange juice for the water.

LEMON:
Omit cocoa powder and vanilla.  Increase sugar to 2 1/2 c. add 1/4 tsp.
grated lemon peel.  Substitute 1 tbs. lemon juice for 1 tbs. of the water.

Good luck!
Clelia