I've heard that brown sugar is made by spraying molasses on
>sugar with a lactose containing solution and always wondered if this is
>the problem with the Kosher baked goods.
If this were true, the items in question would loose their kosher pareve
certification.
Mark Feblowitz GTE Laboratories Incorporated
[log in to unmask] 40 Sylvan Road, Waltham, MA 02154-1120