On Thu, 30 Apr 1998 23:04:41 -0400 Tori Hocking wrote:
> What sort of foods would I have to experiment with to
determine the > difference between lactose intolerance and
milk protein intolerance? > Tori
Some cheese substitutes are made with sodium caseinate -
casein is one of the milk proteins. If you react to this it
would indicate a milk allergy. (assuming of course that
it's free of lactose).