>>From the BK "Fry facts" webpage (
<snip>
>"The fries are potato on the outside and potato on the inside. A new secret
>recipe makes the great-tasting fries crispier and seals in heat so they
>stay hotter longer.
>
>The new fries are cooked in 100% vegetable shortening and do not contain
>common allergens such as whey
>              and gluten."

the fries also lack one other ingredient:  taste.

zen