Todd Moody wrote:

>If I understand the chemistry correctly (doubtful), a
>saturated fat cannot be artificially hydrogenated precisely
>because the term "saturation" means that it is naturally
>hydrogenated.  When polyunsaturated fats are hydrogenated they
>are in fact artificially "saturated" with hydrogen atoms.

Uh, stop by your grocery store and look at a package of lard. You will find
that is is partially hydrogenated.

Don.