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I use the same donut recipe from Betty Hagman's 'More from the Gluten-Free
Gourmet' cookbook, pages 89/90.  I use less warm water in mine because I have
a mini-donut maker.  It looks a lot like a waffle iron - and makes 6 mini
donuts in just a minute or less.  For this reason I make my mix thicker so
that it will pour into the donut molds.  I also like the way they taste now
that I have started substituting some bean flour for some of the GF mix.

I haven't been able to find a donut press like was described.  (aalthough I
had seen them prior to needing one!)

Peggy
Columbia,  SC  USA