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Date: | Wed, 13 Aug 1997 22:27:36 EDT |
Content-Type: | text/plain |
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<<Disclaimer: Verify this information before applying it to your situation.>>
DURGIN PARK INDIAN PUDDING..
Ingredients.
1 cup yellow cornmeal,
1/2 cup molasses,
1/4 cup sugar,
1/4 cup butter,
1/4 tsp salt,
1/4 tsp soda,
2 eggs,
6 cups hot milk,
Preparation.
I love this traditional dessert. I serve it warm with
vanilla ice cream. Leftovers seem to go for breakfast the next
morning. Mix all of the ingredients with half of the milk, in a
saucepan. Stir and bring to a simmer. Stir in the rest of the milk
and transfer to a crock pot, or a very slow oven, for 5 to 7 hours.
It's actually good for us with the molasses in it. And boy do I miss
going to Quincy Market and getting it
Tim C
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