In a message dated 10/25/1998 11:55:39 PM, Patty wrote:
<<Many people who have celiac disease react to proteins that resemble gluten,
such as one in oranges and the casein in milk.>>
Oranges have protein?
Years ago I was tested for allergies by a homeopathic practitioner and oranges
were the one thing I was then allergic to. A month later I tested fine with
oranges and have eaten a lot of them ever since. So I will cut out oranges
and see what happens.
And I will eliminate beef, too, to see what happens.
Thanks for the reply.
Caryl