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Date: | Thu, 26 Mar 1998 19:37:02 -0500 |
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Liz, I didn't mean to pick on you; I'm sorry if my last message implied that
I was criticizing your example. Actually, I'm grateful for your
observations, because I hadn't realized that obese vegetarians were so
common in some regions. I imagine that the problem is most severe for "junk
food vegetarians."
As an aside, I wonder why I'm not fat (I'm being serious). I'm
hypoglycemic, and hypoglycemia and hyperinsulinemia are frequently treated
as synonyms, yet I become slightly underweight on a high-carb diet (however,
such a diet screws up my blood sugar and leaves me tired and unhealthy).
According to Dr. George Watson (who studied oxdizer types), my hypoglycemia
indicates that I "burn" sugar very quickly (i.e., glycolysis occurs more
rapidly than in the average person). I'm not sure how Watson's explanation
and hyperinsulinemia work together.
-- Aaron Wieland
>Sorry, Aaron: I didn't make myself clear, I guess. When people have
>hyperinsulinemia, every carbohydrate they eat gets stored as fat, and they
>can even gain weight on diets that other people would lose on. [...]
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