On 3/21/98 10:57 AM, Buji Kern said:

>Do you salt the meat first? Also, what temperature setting do you use, or is
>it air only? I would love to get away from the salt, but have been afraid of
>spoilage. Thanks in advance,

No, I don't salt it at all, and I haven't found it to spoil any faster
than when I've used Braggs.  But we do eat it up rather quickly.  Our
dehydrator doesn't have any temperature settings on it.   It usually
takes about 10 hours to dry.
Jacki