Paul wrote:
>One time we wanted to buy some shrimp.  At Albertson's they had just one
>package left, but someone had poked their finger into it, so there was a
>bunch all dried out and yucky.  We pointed it out to the meat guy and
>asked if had any more shrimp.  He said he would get some.  He was gone a
>while.  He came back with a fresh package.  But you could see dried up
>shrimps mixed in with the rest:  he just repackaged the yucky package.


Eating randomly is risky business.
I dont like to eat out anymore either. You know what they do to your food
in restaurants?

How do *I* know you ask? Several friends of mine own restaurants. One owns
an chinese restaurant. You know how you get rice that is brown sometimes?
Its not because its "specially made" that way. What they do is take the
leftover rice from the rice bowls they serve you(not from the plates, thank
goodness)and put it back into the giant rice-cooker. Then they throw on
some soy and more rice to mix it in. No, he is not alone in doing this.

Some people actually think restaurants _throw out_ the bread that is not
eaten too--not the ones _I_ know. I know of one small restaurant that
RE-USES the styrofoam cups. No, Im not joking. Yes, I am positive.

BTW- I've left off the truly repulsive things these people do _purposely_
to the food. You think if food is dropped on the floor that its thrown out?
Nope.
Even if someone has the title of "chef" it does _not_ mean he/she has scruples.


Makes ya hungry justa thinkin' 'bout it, dudnt it?



Robert <:^>