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Subject:
Re: (recipe) pemmican variants
From:
Pat Ryburn <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Tue, 9 Sep 1997 22:20:26 -0600
Content-Type:
text/plain
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When I make pemmican, I add sunflower seeds (are these allowed?) and
raisins.  Yum!!

Pat R.

----------
> From: Todd Moody <[log in to unmask]>
> To: [log in to unmask]
> Subject: Re: (recipe) pemmican variants
> Date: Tuesday, September 09, 1997 7:09 PM
>
> On Tue, 9 Sep 1997, Hans Kylberg wrote:
>
> > 1.
> > Celery stalks dried and grinded (ground???) in
> > the food processor can be mixed with the meat
> > when making pemmican. Something 1/4 to 1/3 celery
> > to meat. Works both as spice and nutrient complement.
> > Adds fiber also. Very tasty.

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