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Subject:
Re: Red meat and colon cancer
From:
Karl Alexis McKinnon <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Sun, 3 Aug 1997 13:02:07 -0500
Content-Type:
TEXT/PLAIN
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TEXT/PLAIN (9 lines) 
On Sun, 3 Aug 1997, Todd Moody wrote:

> Does anyone have any idea why red meat consumption, in study
> after study, seems to turn up as the main risk factor for colon
> cancer?

        Futhermore, is this meat really red, or is it a gray-brown sickly
color of "well done" meat?  Has cooking time ever really been factored in?

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