I'm not as familiar with those laws as I probably should be, though.  Is
the oil that a fried food is fried in considered an ingredient for
labelling purposes?

The brand I usually get from Walmart is called Randolph's or Rudolph's, and
the only ingredient listed is pork skins.

John P.

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On Thu, 31 Jul 1997, John C. Pavao wrote:

> Well, that seems likely, but is that what the commercial pork skin
vendors do?  Or do you make your own and not buy the store kind?

        There are now laws saying you have to list ingredients.  Jay's
Pork Rinds lists only pork skins and salt.  Every other brand I've seen
has flour and/or MSG, including Jay's "Hot and Spicy" brand.  If you want
to search the World Wide Web (maybe <http://www.jays.com> is a real URL)
I'm sure you could ask.