I've been gone for awhile (6 weeks), so I don't know if this quesion has
been asked here during that time.

Has anyone here ever bought meat mail-order?  If so, would you do it again?
 The reason I ask i that the more meat I eat, the more I realize that the
meat in the supermarkets is second-rate, and the selection is terrible.
 Plus, the meat in the markets is not aged.  I have noticed recently that
there are many websites for companies selling beef and other meats
mail-order.  Some of it looks fantastic.  I'm considering this, but I'd
like to get everyone's input before I go shelling out $100-$200 on it.

Thanks,
John Pavao