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Subject:
From:
matthew kinross <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-free list <[log in to unmask]>
Date:
Thu, 27 Feb 1997 14:16:31 GMT
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TEXT/PLAIN (6 lines)
A useful additional ingredient to the humus recipes which I find helps give it the right texture is Tamari
(or soy sauce).  It 'reacts' or binds  with the oil in the tahini and enhances the nutty flavour, but use
gently.

Matthew Kinross

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