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Does anyone know the GF status of the following products?
Bird's Imported English Dessert Mix for Custard Syle Pudding?
Rennet Junket Tablets?
Sweet One sugar substitute?
I am trying to make my own desserts, and with the additional soy
intolerance and the need to have a low sugar diet, it is hard to find
good things to snack on.
An Additional inquiry. Why does CSA say not to eat Canola Oil ( I know
it can be high in pesticides) and Guar gum? I thought guar gum was
safe.
Also for those who wanted a good salsa, I find that Chi-Chi's Salsa is
the best tasting, and uses no vinegar in the mix. I have never had a
reaction to it.