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Dear Members,
There always seems to be some discussion about certain ingredients in
foods and cosmetics. There are 2 books I consider as valuable as my
gluten free cook books and shopping guides:
Consumer's Dictionary of Food Additiives
and
Consumer's Dictionary of Cosmetic Ingredients
Both are by Ruth Winter, and both may be ordered on Amazon.com.
I have no financial interest in either party.
Good Luck,
Gwynneth Thomas