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Date: | Sat, 25 Jul 1998 17:54:52 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
For those who can't find a gf ricotta brand in their stores, The NY
Sunday Times magazine includes a recipe this Sunday. I've adapted it:
7 1/2 cups fresh whole milk
1/2 cup heavy cream
1 cup plain yogurt
Line a mesh sieve with several layers of cheesecloth. Place in large,
high bowl.
combine milk, cream & yogurt in pot over high heat and bring to a boil.
Reduce heat and simmer until milk begins to curdle, about 2 min.
Our mixture into cheesecloth lined sieve and let drain until firm, about
1 hr. Then refrigerate
I suspect that you could probably omit the cream, but may have to
substitue dry milk powder to "beef it up"
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