<<Disclaimer: Verify this information before applying it to your situation.>>

Hello to All:

During our last Monday's Chat Group a lot of people requested this recipe, I
thought of sharing it with you all.  For those of us leaving in Canada, you
can find the Club House Product (which are GF) in most major stores.

Please keep in mind that I have made this recipe ONLY with the Club House
Product.  I have NOT made it with any other kind of GF flour.

APPLE STREUSEL PIE

Filling:
1/3 c.    raisins
1/3 c.    granulated sugar
1 tsp.    Club House Minute Tapioca or ( any GF Tapioca)
1/2 tsp.  Club House Ground Cinnamon or GF Ground Cinnamon
1/2 tsp.  Club House Ground Nutmeg or GF Ground Nutmeg
6            medium apples, peeled and sliced
1 tbsp.    lemon juice

Streusel:

1/3 c.    Club House Rice Flour or GF Rice Flour (extra fine)
1/4 c.    firmly-packed brown sugar
1/2 tsp.  Club House Ground Cinnamon
1/4 c.    margarine
1/4 c.    slivered almonds (optional)

Prepare pastry for filled pie shell.  Bake at 375F (190C) for five minutes.

Combine raisins, granulated sugar, Tapioca, Cinnamon and Nutmeg.  Stir in
apples and lemon juice.  Place into a pie shell.

For streusel, combine Rice Flour, brown sugar and Cinnamon.  Cut in butter
until mixture is crumbly.  Stir in almonds, if desired.  Spoon onto apples.
Bake at 375F (190C) for 35 to 40 minutes or until apples are tender.  Serve
warm or cooled.

Makes about 8 servings.

~~~~~~~~~~~

RICE FLOUR PASTRY

Rice four Pastry is very delicate and may break in handling.  However, it
does repair readily and there is no worry of toughening the pastry from over
handling.  Some cracks may appear in baked product.

1 c. Club House Rice Flour or GF rice flour
1 tbsp. granulated sugar
1/2 tsp. salt
1/4 tsp baking powder
1/3 c. shortening
3 tbsp cold water
1/2 tsp. Club House Vanilla Extract or GF Vanilla Extract

Combine Rice Flour, sugar, salt and baking powder.  Cut in shortening until
mixture is crumbly.  Combine water and Vanilla.  Stir into flour mixture
just until moistened.  With floured hands, press into 9-inch pie plate.

OR, form dough into ball and roll between two sheets of waxed paper to about
1/8 inch thickness.  Remove to paper.  Turn into pie plate.  Remove
remaining paper.  Carefully fit into pie plate. Flute edges.

When making pie shell for filled pie bake crust at 375F (190) for five
minutes.  Then fill and bake pie according to recipe.