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I have decided to buy a rice cooker since I eat so much rice.  Does anyone
have any recommendations?  Also, if you have a rice cooker that you like,
what is the ratio of water to rice?  I know this sounds like a bizarre
question, but the current pan I cook rice in allows me to use a 1:1 ratio
and it makes great tasting rice.  This pan is falling apart and I am going
to have to replace it very soon.

Thanks in advance.  I will summarize of course.

Colby Ray
Bellevue, WA