Ray Audette wrote:
>
> Natural (raw) soybeans will put you in the hospital very quickly (they're
> poisonous).  Tofu takes a little longer but eventually will do the same
> thing!

Thanks for replying, but frankly, this information raises more questions
than it answers, like:
1. How quickly?
2. How much do you have to eat for it to become dangerous?
3. What is the poison?
4. Why does tofu take longer?


Thanks for any additional clarification,
Toby