Todd,

Thanks for the input. I am planning to use olive oil occasionally, when I'm
at home and don't need to transport it.

If I go someplace, like on a drive or trip, I would try to make it with suet.

I went to the butcher and he is freezing some turkey breast for me and then
will slice it thinly tomorrow.

Will let the List know how the turkey pemmican goes.


Moira

Why do you think kids like pemmican better than regular meat? Any ideas??>