At 17:32 18/08/97 -0600, Ron Hoggan wrote:
>Hi Vickie,
> I would recommend a trial of a gluten-free diet, with a blood test for
uric >acid at the beginning, and another test after 4 weeks. I'm betting
that you
>will see a decrease.
>
That's an interesting idea - I would love to see the results!

Also, does anyone know if there is any difference in the levels of uric acid
between cooked and raw meat?
And even if no difference, the body should be able to handle the uric acid
loading better on raw 'cos of the lesser cost to the body in digesting it.

regards,
Lynton