Susan Martin wrote:
>
> Does anyone know if maltodextrin is derived from milk (or grain?) or if it
> can cause an allergic
> reaction in individuals? My son's gastroenterologist insists it is a sugar
> and cannot cause
> reactions.
Maltodextrin is corn based. I get eczema from corn, so it wouldn't
suprise me if it might affect him too. Best wishes to you both, corn is
in everything!
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Kathy Wentz I've never had a humble opinion in my life.
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