No David, a Kosher restaurant that follows the kosher laws cannot, and will
not have any milk or milk products in the establishment.  That would in
itself make it unkosher.  Part of being kosher is NEVER mixing meat with
milk.  (Even if both are by themselves certified kosher)
Monica
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----------
> From: DAVID POHLE <[log in to unmask]>
> To: [log in to unmask]
> Subject: Re: Glatt Kosher
> Date: Tuesday, October 07, 1997 8:25 AM
>
> >>> "M. Steiner" wrote:
>
> I know it is some kind of certification about the kashrut
> ( kosher) of the
> place.    I don't remember the exact meaning, just that
> if it says "Glatt,"
> even the  orthodox religious people would not have a
> problem eating the
> food.  In other words, you can be assured there is no
> milk at all used in
> those establishments.  Or they would lose their licences
> for false
> adverstising, and of course,  the kosher certification.
>
> ****
>
> I've received three replies to my question "What does
> "glatt kosher" mean.  Two of them said it means that
> the establishment maintains very strict observance of
> the kosher laws, and only uses meats that have been
> specially inspected (there are conditions on how the
> animal died).   Important point here:  To me, this would
> not necessarily mean that no milk at all is used in these
> establishments.  Just that milk would only be used in
> strict accordance with kosher laws.
>
> Dave