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Subject:
From:
Paula Clark <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Mon, 18 Aug 1997 21:34:26 -0400
Content-Type:
text/plain
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In a message dated 97-08-17 17:27:04 EDT, you write:

<< Sorry to hear that.  I just found a "mozerella alternative" yesterday.
 I't labeled 100% dairy free & casein free.  It's from Soymage and made
 with Organic Tofu.  It's marked "NEW" on the label, so I don't know how
 long it's been around.  I haven't tried it yet, so I have no idea what
 the taste or texure is like.
  >>
Hi everyone.  I found Soymage cheese last week and my son (5) loves it.  It
didn't melt but he still liked it.  It contains no milk proteins and its
marked pareve.  8 onces ran us around $2.50 ouch!!  He tried the mozerella.
 I think their are several varieties but not all are free of milk
proteins...so becareful!!  It also comes in cheddar and sliced cheeses.

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