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I thought I might post a bread recipe tonite that I made today.  It came
out excellent.  I am new at this and have tried 3 different recipes and I
thought they were all bombs and uneatable!  This recipe was on the back of
a potato starch bag and it came out light and tall and tasted almost like
"regular" bread.  My apologies if this same recipe has been posted before.
The recipe only gave directions for a bread maker but I am sure you could
make it by hand altho I do not know how long you would cook it or at what
temperature.

White Bread

Put all of these items in the bread maker first:

1 and 1/2 cups warm water
3 eggs (I mixed them up first)
1 tsp vinegar
1/4 cup vegetable oil (I used 1/8 cup corn oil and 1/8cup butter)

Then on top of that:

2 cups rice flour
1/2 cup potato starch
1/3 cup tapioca flour
1/4 cup cornstarch
2/3 cup dried milk powder
1 TBS xanthan gum
1 packet red star yeast
1 and 1/2 tsp salt
3 TBS sugar

This batter is very thin, not at all like bread dough.  As the bread maker
was stirring it and kneading (?) it I made sure it was well mixed and
looked in on that part.  After it mixed and kneaded, I only let it rise
once and then baked it as for a 2lb loaf.  The sides came out nice and
brown and crisp (I don't know how long that will last!) but the top was
quite light.  I think next time I may but it in a regular oven.  The loaf
was very tall and the bread quite light in texture.  Enjoy!  Kathy