Are we saying that our ancestors ate mostly bone marrow and left the rest
of the animal? Again, I'm not a scientist, but it seems like that would be
the most difficult part of the animal to eat. I should think they would
eat that last, or if they caught an animal that wasn't enough to be
filling. Am I wrong?
John Pavao
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>>
The combined
>>total amount of polyunsaturated and monounsaturated fat in wild animals
>>would have almost always equaled or exceed the saturated fat content.
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