>For decades the low carb diet was standard for all persons with Diabetes
>BUT they were experiencing far higher rates of heart attack than non
>diabetics.

>A Professor at the University of Kentucky School of Medicine named James
>W. Anderson, M.D. was "alarmed by the poor heart health of his (and
>everyone else's) diabetic patients" -- he "began experimenting with a
>different approach."

Where did you get this from, Grant? It may be easy to debunk this, but I
would like to know the facts behind these statements. There certainly was a
switch from low carb to high carb for diabetic control and there must have
been some reason. Was lowcarb responsible for the poor health of these
patients or was something else to blame? Did the patients, in fact, have bad
health?

Gary