Stephanie, if I get anyone to answer this I will let you know.  So far,
I haven't had any replys to this question.  I wish I would because I
got deathly sick Friday night and I don't know what caused it.  I had
eaten some ham lunch meat at lunch that day.  According to the ingred-
ients on the package it was just ham and not mucked up with modified
food starch, etc.  Then for supper I had some home-made tacos and I
decided to go ahead and eat some cheese on the tacos.  About 1 1/2 hrs.
after supper I had massive, severe diarrhea and was as close as you
can get to vomiting without actually doing it.  The symptoms were just
exactly like my symptoms I was having last October before they identified
celiac sprue.  I don't know now if it was the ham lunch meat or the
cheese that made me so sick.  I have been eating the home-made tacos
all along without any problems except for this vague feeling that all
hasn't been quite right when I eat milk products.  I couldn't get an
answer from the GI doctor about casein.

Darla (Albuquerque)

On Sat, 21 Jun 1997 19:12:07 -0400
Stephanie Keating said:
> Hi Darla--
>
> If it's not too much trouble, could you either post a summary to the list
> or let me know what information you get?  I've been wondering the same
> thing.
> --Stephanie (Colorado)
>
> > Subject: Re: Casein on food labels
> > Date: Friday, June 20, 1997 10:20 AM
>
> > I am gluten intolerant and I asked my GI doctor about
> > the possibility of casein intolerance as well...I am still
> > having some digestive problems and ...  I thought I might
> > be casein intolerant, too.  I don't know what to expect if a person is
> > casein intolerant as well.