Try flax seed oil, but not in cooking - flash point is way too low - and keep it in the fridge.
-----Original Message-----
From: Mark Feblowitz [SMTP:[log in to unmask]]
Sent: Monday, December 08, 1997 10:53 AM
To: [log in to unmask]
Subject: Re: Shortbread
I'm still looking for a good, artificial butter flavoring for those times
when the oil, the salt, and the flavoring are important, but not the
hydrogenation