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Subject:
From:
Ray McKerrow <[log in to unmask]>
Date:
Wed, 8 Oct 1997 09:56:08 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

Has anyone had experience with "SPLENDA" - sugar substitute product?
I tried the 800 number on the box (McNeil Consumer Co.) to no avail.
Key ingredient question: maltodextrin(e) and sucralose.

BTW, I'm still getting responses to an earlier query about mixers, and
will reply later with a more precise review, but the short answer is
Kitchen Aid seems the most helpful in respondent experience.

Raymie

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