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A couple of years ago it was reported in the Danish Coeliac
Society mag that trials were afoot in the US with spraying
fresh fruit with purifed wheat protein to give a longer
shelf life.  We never did hear any more.  Does anyone know
what happened or even if this was a case of incorrect
reporting?

We still avoid all US fruit just in case.

Regards

David

David J Walland
University of Bristol Radiation Safety Officer
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Tel +44 (0)117 928 8323
Fax +44 (0)117 929 1209