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hi all,

A recent poster spoke about using mustard seed, and grinding it
yourselves to avoid the "does it contain wheat flour or not"  This is a
very good idea and i just wanted to add that you can also make from
mustard powder(home ground or store bought) your favorite prepared
mustard spreads. I have been doing this myself for quite sometime and
its very easy to do. I have a small bulliten called "Making And Using Of
Mustards" Its one of a great variety of bulitens you can obtain through
Storey/garden Way Publishing

Storey Communications,Inc/Garden Way Publishing
Schoolhouse Road
Pownal, Vermont 05261
802-823-5811 Or
800-827-8673

just some tips here. When you first mix the crushed seed with the
liquids is when its very hot. it will become milder with time, also if
you mix with acidic liquids, this will take some of the fire out of it
as compared to water for  hotter mustards.  Your taste buds will
determine how to mix it. Some recipies to follow.

                     Carol