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I seem to remember messages in the past which mentioned that some
people with celiac disease are extremely sensitive to sulfites.  I
would like to hear from anyone who is and find out what type of
reactions they have.  Also, where do they most often encounter
sulfites other than just in salad bars.  Can they be found on fresh
produce at grocery stores?  Are they required to be listed as an
ingredient?

Thanks for any help!
Cyndee Burgess
Reserve, New Mexico