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Hi All,
        I decided to make a loaf of Irish Soda Bread last night.  It
turned out pretty well.  Now, my question is, is it the baking soda,
or baking powder or both that have gluten?  Well, I'll chalk it up to
a practice loaf.

        Another question.  This is probably completely unrelated to CD,
but I just wanted to make sure.  My peripheral vision on my right side
really sucks.  Is there anything regarding CD that might cause this?  I've
been to a couple eye doctors and they just kind of shrug it off and say
they don't know.  Maybe time for a better doctor.

TIA for any suggestions.

Ariel