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Hi, all. Susan Carmack's posting about Lay's Salt and Vinegar Chips reminds
me to ask about 2 ingredients that she lists for this product: malic acid
and acetic acid.
Malic acid? Nothing to do with malt I hope? Anybody know (I know that
_somebody_ out there knows!)
Acetic acid -- just another word for vinegar? distilled vinegar?
A private reply is fine; I'm working on a post to the whole list in which
these ingredients are an issue.
Thanks.
John Specht
Long Island
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