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Here is the method that I use and it doesn't fail or burn or stick. I
use an electric range. 2 parts water to 1 part rice. Salt optional.
Bring the rice to a boil. Turn off the burner. Cover with a lid.
Leave it set on the burner for 30 minutes. Perfect white rice. This
will not work for brown rice as it takes longer to absorb the moisture.
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Reesa Zuber
Library Media Specialist
US West/WEA Learning Space Cadre Member & Share 105 Cadre Member
Washington Middle School
510 South 9th Street
Yakima, Washington 98901
W 509.573.2307 H 509.453.2738 F 509.573.2323
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