I DO suck on bones in the meat I eat.  Pork rib bones are great.
I would avoid brains due to CJD (mad cow disease).  One theory as to why 17
people in England got mad cow was because they grind brains into their
hamburger.
--Paula--
[log in to unmask]
For the sound of the New Life:
www.familyradio.com

----------
> From: Karl Mac Mc Kinnon <[log in to unmask]>
> To: [log in to unmask]
> Subject: Re: The AA agenda
> Date: Thursday, June 05, 1997 4:19 PM
>
> On Thu, 5 Jun 1997, Dean Esmay wrote:
>
> > Recent posts from Loren Cordain on the Paleodiet Symposium also suggest
the
> > possibility that trying to get more monosaturated fats may be a more
> > natural paleolithic pattern after all, because bone marrow is (a)
popular
> > among hunter/gatherers, and (b) largely monosaturated.  I'm not
interested
> > in sucking bones and eating brains too much so I begin to feel that
olive
> > oil looks even more attractive than it has been.
>
>         I'd like to try sucking on bones, but I'm not sure on where to
> get them, or the technique to use.  Brains really don't appeal, but I
> guess that's a culture thing.
>
>
----------------------------------------------------------------------------

> Karl Alexis McKinnon|I live as the beasts in the fields, rejoicing in the
> SP2                 |fleshly life. I favor the edible and curse the
inedible.
>
----------------------------------------------------------------------------
-