I went to the local Outback Steak House recently and got the 22oz prime
rib.  I had a salad, but no potato.  I finished that steak and was still
hungry.  I briefly thought of ordering another, but I heard this plaintive
little voice which was my wallet screaming in my back pocket...

I don't think a 40oz piece of meat would be too difficult...

John Pavao

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        I'd love to do one of those 40'oz steak chalenges, but I'd have
to skip on the potato.  Maybe if I begged for a substituation.  I know I
could do it, too, if I made room by eating light, etc.