>At 07:13 PM 6/3/97 -0400, you wrote:
>>i got myself a cool little dehydrator at walmart, only $19.95.
> Is there an advantage to using a dehydrator for foods other than for
>portability and nonspoilage factors?
i figured i could have the advantage of buying these fruits fairly cheaply
while they are in season, and thus save some money in the fall/winter.
also, a dehydrator can be used when you're making jerky and pemmican.
JoAnn